Pike Place Market

About Pike Place Market

Pike Place Market is a Seattle institution and one of the oldest continuously operated public markets in the United States, established in 1907. Perched on the edge of Elliott Bay, the market spans nine acres and features fresh seafood, local produce, artisan crafts, flowers, and specialty foods. The famous fish toss at the Pike Place Fish Market draws crowds, and the original Starbucks store is just steps away.

Quick Facts

• Size: 9 acres with hundreds of vendors
• Founded: 1907
• Location: Downtown Seattle waterfront

Tips for Visiting

• 1
  Go early or on a weekday. The market gets incredibly crowded, especially on summer weekends.
• 2
  Bring cash. Some vendors still prefer cash, though most now accept cards.
• 3
  Explore the lower levels. The Market's lower levels have interesting shops, a comic book store, and great views of the bay.

What to Expect

The market is a feast for the senses. You will hear fishmongers calling out and tossing fish, smell fresh flowers and roasting coffee, and taste samples of local honey, jam, and produce. Beyond the main market, explore the Post Alley, the Gum Wall, and the views of Puget Sound. It is easy to spend a whole morning or afternoon here.